Slow cooked Wild Goat Leg in oregano & lemon

as featured in the INDULGE section of The Advertiser

1.2kg Wild Goat leg

Fresh oregano

6 Lemons

100ml olive oil

Salt and pepper

1 Bulb of garlic crushed

 

Method

1. Marinate the goat with salt, pepper, garlic, oregano and juice from 1 lemon, and rub into the meat. Place onto roasting rack and place in to a slow cooker.
2. Set the slow cooker on high, set the timer for 8 hours and then place the lid on.
3. Every hour or so squeeze a lemon over the top.
4. Once cooked the leg should be very tender, tangy and full of flavor.
5. Serve with parsnip and sweet potato mash and red wine gravy.

 

Cooking time 8 hours

Preparation time 30mins

Easy

serves 4-6

 

Chefs tip: for fuller roasting flavor seal the goat in a heavy based pan on high until browned and then place into the slow cooker.