Curry of wild goat chops

by chef Grant Schooling

2kg Goat chops (available at Wild Oz)

2 Onions Diced

2 Carrots diced

Lemon rind from one lemon

1 Cinnamon stick

4 Cardamom seeds

1 Star anise

Bay leafs

1tbl dried chili

4tbl curry powder

1 tin of diced tomatoes

200g yogurt

Seasoning

 

Method

 

1.      With a heavy sauce pan smoke off your spices so that they become more fragrant and alive.

2.      In a stockpot, add a little oil and seal of your goat chops until browned.

3.      Add your spices and vegetables and stir around for 1 minute.

4.      Add your tomatoes and the yogurt and place the curry on simmer for 2 hours or until the meat is tender on the bone.

5.      Season to taste.

6.      Thicken sauce with some tomato paste if too runny, serve with some fragrant rice and a good glass of red. I suggest BABO 2006 sangiovese Toscana available from any Booze brother’s liquor store.

 

Recipe By grant Schooling

Executive Chef Gilbert Street Hotel

82319909