Kangaroo Ragout
Simple & delicious recipe
Serves 4
Ingredients
500g Kangaroo Mince
2 Chorizo Sausages
1 Onion Diced
1 Carrot Fine Diced
1 Stick of Celery
Fine Diced
4 Cloves of Garlic
Crushed
Fresh Garden Herbs Chopped
1 Tin 810g Diced
Tomatoes
Tomato Paste for
thickening
Salt and pepper to Taste
500g of Pasta
Method
- In a heavy based frying pan fry of the
onions, carrots, celery, garlic, until soft.
- Add the kangaroo mince and sliced
Chorizo
- When mince is cooked add the tomatoes
and herbs
- Cook for at least 30 minutes on slow
simmer
- Mean while blanch Pasta till al dente
- Once sauce is cooked down add Tomato
paste and stir in until a thick consistency
- Mix through pasta and place in a big
china bowl
- Enjoy with a nice red wine such as a
Shiraz