Health & Nutrition
Kangaroo meat is 98% fat free and is very low in saturated fat and trans fat which helps lower cholesterol. It is also high in Iron, in fact 1 single serve of kangaroo meat is 46% of the recommended dietary intake. Another benefit of kangaroo meat is its high protein content which is great for people who are into fitness while trying to have a low fat diet.
CLA
Kangaroo has also been flagged as the highest known dietary source of CLA. Conjugated Linoleic Acid (CLA) is a natural fatty acid which, in many studies has shown to reduce body fat, in particular abdominal fat. It has also been proven to change the serum lipid totals and decrease overall body glucose uptake.
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