Cooking events
Wild Oz regularly participates in food and cooking events, as well as running daily tasting at our stall at the Adelaide Central Markets. This is a great way for customers to experience the varied and delicious tastes of our fresh, all natural products and to get easy to follow recipe ideas!
The staff at Wild Oz, Stall 55, Adelaide Central Markets, offer various tastings daily - so come in a try!
Keep an eye on this page for demo recipes, photos and up coming events.
The Hilton Adelaide
I'm Game if you're Game 2008
In August, Cheong Liew took his guests taste buds on a wild journey at theGrange restaurant. With a specially planned menu using fresh game meat fromWild Oz, matched with wines from Clarendon Hills Winery.
Some amazing dishes were created by Cheong and the chefs from the Grange,guests were indulged as they sampled the versatility of these fabulous game meats.
www.thegrangerestaurant.com.au
I'm game if you're game 2008
The Grange Restaurant
chef Cheong Liew
Canapes - Fried goat rib cutlet, jugged hare on brioche & emu pattie
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Tuna belly with egg yolk soy &
wild rabbit hazelnut terrine
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Crocodile with monkey brain mushroom broth
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Roast whole wild boar with sour cherries
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Cheong Liew - and chefs on the night
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Cheong - with Ray Borda & Claude (manager) from Wild Oz
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Wild Oz Guests -
Rachael Trott (Co-owner Wild Oz) & Sarah Mullins
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Adelaide Central markets
Each month in the Market, guest chefs will share with you their knowledge and secrets in preparing and cooking fabulous dishes using the amazing fresh produce and products that you can find in the Adelaide Central Markets!
Thursday 1st of May:
Fun & Game
with Grant Schooling from Wild Oz
Adelaide born chef Grant Schooling is a young passionate cook making a name for himself in both Australia and overseas. Grant demonstrated 3 kangaroo dishes and also shared tips on how to cook kangaroo and other game meats that are available at Wild Oz.
See his innovative recipes below.